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El Cholo was the first Mexican restaurant in Los Angeles and the city even named a street after the founders Alejandro and Rose Borquez. Open since 1949, Eagle Rock Italian Bakery & Deli is a Northeast LA landmark where you can stop by for fresh-baked bread, imported giardiniera, and other Italian goods. But if you arrive at this to-go only spot hungry, go for the Italian combo sandwich.
The Best Restaurants & Bars In Atwater Village
Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees.
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The original late ’70s details are evident under the clutter, touches of knobby wood, a few original burgundy vinyl booths, alongside those added later, and brick work. Eagle Rock is more than just a lush hillside where couples in rolled-up beanies go to spawn. It’s also where you’ll find the largest Filipino American population in LA, a rock with an indentation that sort of looks like an eagle, and plenty of great restaurants. Some are newer—like a Peruvian-Chinese dinner destination with zebra print wallpaper or a taco stand that makes juicy al pastor with a flick of pineapple—and some have been serving the neighborhood for decades.
El Cholo has been serving Green Corn Tamales every Summer since the 1930s
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Smaller and fattier than baby back ribs, these are ideal when you simply aren’t in the mood to hover over the grill all day. If you're meat-shopping for a group, spring for one of their “Feed The Crowd” platters that can accommodate between four to fifteen people, and come with a variety of meats and sides.
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(1928) La Golondrina Mexican Cafe17 Olvera St, Los Angeles, CA 90012.One of the earliest Mexican restaurants to open in Los Angeles. It originally got its start in 1924 as La Mision Cafe on Spring St. by Consuelo Castillo de Bonzo, a widow who had emigrated from Mexico to Los Angeles in 1899. La Mision was demolished to build City Hall and in 1928 moved to Olvera Street, the oldest surviving street in the city.
Davis pleaded guilty in February to robbery and gun charges, admitting he cased the Wescom Credit Union and acted as a lookout, according to The Los Angeles Times report. Investigators found further evidence which linked him to the heists and on March 21 this year, a SWAT team gathered at a Reseda Boulevard apartment building to serve a search and arrest warrant on the suspect. In her affidavit, Delph said she discovered Young had been communicating with another person during the robberies on a number registered to Zeff Rocco, an East Coast Crip who’d done prison time for carjacking.
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The duck carnitas are a signature here, which has a lot to do with how their sweet fattiness soaks into the warm blue corn tortilla. We also love the baja fish, which comes with a giant piece of golden fried fish topped with cabbage and crema, as well as the crispy guisado de pato, a mixture of duck crackling and nopal that’s been stewed in a savory chile arbol salsa. The place is technically order-at-the-counter, but there’s a large adjacent dining room with TVs and a full bar if you want to hang out.
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Located right in the main commercial district on Colorado Blvd, this order-at-the-counter spot has a long menu with everything from quinoa salads to tempeh BLTs to pulled pork plates. We like the slightly spicy jackfruit carnitas bowl with chipotle crema salsa and the sweetness of the squash curry soup. They also have a full kids menu too, in case you have a couple of offspring in tow. Max City is an all-around solid BBQ spot with a big menu filled with everything tri-tip to brisket sandwiches to chicken wings.
Bar Menu
The jewel box space offers seafood-focused fare, including crudos, lobster rolls, and a full raw bar with oysters from general manager Joe Laraja’s family oyster farm in Orleans, Massachusetts. Partially because the little heart-shaped windows tend to lift spirits, and partially because the Peruvian-Chinese food is genuinely that good. The family-run operation has a truly adorable interior, as well as a back patio that works for big groups. The menu is inspired by the co-owners original restaurant in Lima, with dishes like pollo a la brasa, mapo tofu, and traditional zongzi, sticky rice wrapped in banana leaf and filled with Chinese sausage, pork belly, and mushroom.
This sidewalk operation has multiple tents with people chopping juicy al pastor off a Titanic-sized trompo and plopping piles of the smoky meat into handmade tortillas. There's no seating whatsoever, so most people park in the nearby Target lot and eat their Tijuana-style tacos under the street lights. The crew is believed to have first struck in February 2022 when three of its members approached an armored car driver picking up cash from a Wescom Credit Union in Hawthorne. He forced the guard to the ground at gunpoint, FBI Special Agent Elizabeth Cardenas wrote in an affidavit. A string of daring daylight heists in Los Angeles where gang members held up armored trucks at gunpoint and got away with millions of dollars had played out like a Hollywood movie — but were recently busted by cops. El Cholo has been serving Green Corn Tamales every Summer since the 1930s and the Sugar House location is celebrating the kickoff of the season with a bash on April 30, 2024.
"And it makes me truly see that music has no language, no boundaries, or barriers." LOS ANGELES, Calif. -- The Grammy Museum unveiled a new exhibit dedicated to K-pop starring the popular bands Xikers and Ateez. Ateez is the first K-Pop boy band to perform at the Cochella Music Festival.
Delph wrote in a search warrant affidavit which phone records showed Young had also been near the site of some of the robberies when they occurred. FBI assistant director in charge of the Los Angeles office, Donald Alway, said the criminals would conduct surveillance on targeted locations using multiple vehicles and personnel in the lead up to the precision heists. "Seeing the growth of K-Pop in the U.S. is inspirational," said Kim Kyu Wook, CEO of KQ Entertainment, the music label behind the success of Ateez and Xikers.
The Oinkster is LA fast-food royalty and a place you probably recognize from countless cable food shows. While the unabashed Americana-in-an-A-frame thing is what lures most people in, it’s the food that’ll make you a regular. We usually get a burger or the applewood smoked pastrami sandwich, a side of perfectly crunchy onion rings, plus an ube milkshake. It’s made with nearby Fosselman’s ice cream and is a nod to chef Andre Guerrero’s Filipino heritage, as well as the larger Filipino community in Eagle Rock itself. If you're even slightly in the mood for tacos in Eagle Rock, all roads lead to Angel's.
It’s a great place to stop if you need a last-minute gift or want to build a platter for the picnic you’re already late for. If you’re strolling in hungry for lunch though, go for their excellent pre-made sandwiches. The menu changes daily, but one thing you can always rely on seeing is the signature grilled cheese with three different American cheeses, leeks, shallots, onions, and butter.
Although the cultural construct of tipping culture is still prevalent, we believe the practice is outdated. We firmly believe that the future of restaurants will reflect the international model, where staff is not reliant on gratuities from guests, and earnings are more stable. The service charge model is the first step in this process, and we hope to lead the way as progressive operators.
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